In this mixed-use kitchen, entrepreneurs (referred to as Makers) have a safe space to try out their concept before committing to a brick-and mortar location. By working in this affordable space, the Makers have the opportunity to establish their brand, connect with customers, and build funds to support the growth of their business.
The thirty-three Makers currently operating out of the Maker Kitchen share a calendar to sign up for times to use the kitchen to cook, bake, and prep for upcoming events. Many sell their products at the ANC Farmers Market or can graduate their dine-in/takeout concept to the Rathbun Accelerator Kitchen, which includes a dining room and service counter. Pop-up events at ANC also gives the Makers the opportunity to connect with potential customers and test their wholesale business concepts before reaching out to possible clients.